I am not ill anymore.
These days I'm enjoying discovering new foods, like smoked tofu. Or buying different cereals (oats, flax, spelt) with fresh apples and bananas and then warm them up with some water: a great breakfast, a nice variation for porridge. And I am cooking myself nice soups, with cereals, potatoes and then giving them taste with home-made pesto. And I love using the mint and the basil which grow on our balcony.
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